In the present day in restaurant and grocery tech information, Midwestern grocery store chain Hy-Vee introduced that it’s testing shelf-scanning stock administration robots in its shops, whereas ShopRite is piloting robotic supply in partnership with Tortoise. Plus, New York Metropolis continues to manage meals supply providers, this time with a number of labor protections, together with a provision that supply providers should let drivers use their loos on the job.
Buyers at Hy-Vee must get used to sharing the aisle with robots. The Iowa-based grocery store chain, which operates over 240 shops all through the Midwest, introduced on Thursday (Sept. 23) that it’s deploying Simbe Robotics’ Tally stock administration robots at places in Iowa, Nebraska and Missouri.
Wakefern’s ShopRite supermarkets are piloting quick supply of grocery objects with Tortoise robotic carts, in accordance with experiences on Friday (Sept. 24). The remote-controlled, battery-operated carts will first roll out in Pennsylvania at ShopRite of Yardley, adopted by ShopRite of Bethlehem subsequent month. They would be the first supermarkets within the Northeast to make use of this know-how.
Ceremony Support on Friday (Sept. 24) broadened its partnership with Uber Applied sciences, Inc., and is now providing supply of healthcare objects, groceries and Ceremony Support merchandise by the Uber Eats platform from 2,185 Ceremony Support places throughout the U.S. in 17 states.
New York Metropolis passes a spread of gig supply employee protections, Nathan’s Well-known involves France, Denny’s relaunches its digital platforms and Subway sees its greatest gross sales since 2013.
Walmart nonetheless has an almost 10-to-1 lead over Amazon with regards to grocery, with meals and beverage making up over 56% of its total gross sales — however the friction between putting separate orders for same-day groceries and retail objects could have precipitated fewer shoppers to see Walmart as a spot to do a lot of their buying whereas trapped inside in the course of the pandemic.
The change in shoppers’ alcohol consumption behaviors occasioned by the pandemic has left a spot able to be crammed by novel nonalcoholic drinks. Nick Bodkins, co-founder of NYC nonalcoholic retailer and e-tailer Boisson, speaks with PYMNTS about constructing an omnichannel following within the burgeoning class.